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WINTER 2026 InTouch | 17 When Nicholas Brockelbank was diagnosed with Becker muscular dystrophy (BMD) at just two years old, his family had little warning that neuromuscular conditions would become part of their lives. Blood tests revealed elevated markers, leading to further investigations and a diagnosis. At four years old, Nic was old enough to begin understanding what the diagnosis meant. Interestingly, Nic is the only person in his family with BMD, with neither parent identified as a carrier. Growing up, the effects of the condition became more noticeable, particularly at school. “There were times when I couldn’t do the same things as other kids or keep up physically,”Nic recalls. “Fatigue was a big challenge, and there wasn’t always a lot of awareness about what I could and couldn’t do.” Rather than focusing on limitations, Nic learned early on to concentrate on what he could achieve. That mindset has remained with him throughout his life. One of the biggest turning points came through an unexpected passion: cooking. With encouragement from a supportive teacher, Nic discovered a love for food and cooking while still at school. His enthusiasm quickly grew beyond the classroom. By From a childhood diagnosis to a career in the kitchen, Nic is proving that Becker muscular dystrophy doesn’t define what he can achieve. Finding strength in passion the age of eight, he had begun creating his own recipes and eventually published his first cookbook. A few years later, the publisher approached him to create a second book featuring a mix of family favourites and recipes he had developed himself. Giving back was important to Nic, who generously donated $7,745.52 from royalties of his cookbook sales to Muscular Dystrophy New Zealand, helping support others living with neuromuscular conditions. Today, at 24 years old, Nic leads a busy and active life. After completing a Bachelor of Sport Science in 2020 and then his Masters, he found the job market challenging. In the meantime, he has embraced another career path that aligns with his passion. Nic currently works as a chef at Octava, a new restaurant in Hamilton, where he runs the woodfired pizza section. Nic’s days begin early with exercise, usually cycling or a gym workout. “Fitness has definitely helped,” he says. “Fatigue is still my main symptom, and I do have reduced strength, but exercise has helped me build stamina and maintain my fitness.” Cycling, in particular, has become a passion. While running can cause pain in his legs, cycling allows him to stay active and challenge himself physically. YOUR CONDITION IN REVIEW Continued over ... “I’ve always focused on my own progression and becoming a better version of myself, rather than trying to be someone I’m not.” “I’ve always focused on my own progression and becoming a better version of myself, rather than trying to be someone I’m not.” Alongside work and exercise, Nic also volunteers with local sports clubs, drawing on the knowledge and skills he gained through his sport science studies. Although he describes himself as largely Above: Nic at his University Graduation.