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commissioned by the Old Girls’ Association especially for QMC staff and students. The idea was developed by the Student Centenary Committee, who wanted a birthday treat that all students could enjoy. The result was a gluten and dairy free vegan sorbet created byWellington-based ice-cream boutique Zelati. The flavour proved popular with students and staff alike with lines stretching across the front lawn at the beginning of lunchtime. CENTENARY The QMC Old Girls’ Association Committee and Principal Jayne-Ann Young with their ice creams. 11 Queen Margaret Calling :: ISSUE 63 :: May 2019