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14 Making healthy food choices Boarding staff encourage students to make healthy choices and to control portion sizes. We encourage boarders to aim to eat at least five portions of fruit and vegetables every day and drink plenty of water to stay hydrated. Fruit is always available from the dining room and filtered drinking water from each kitchenette. Food allergies and special dietary requirements Food allergies (gluten free, lactose/dairy free, vegetarian and vegan) will be catered for as required. We ask parents to notify us in writing of any changes to the dietary requirements to those listed on enrolment. Boarders’ feedback Each year group within the Boarding House will be asked to nominate up to two food representatives. These representatives will meet regularly with the House Manager and Catering Manager to give feedback on menus enabling our catering team to continue to provide nutritious and appealing meals and snacks for our boarders. There will also be opportunities to do themed meal nights.